Lavender, a member of the mint family, has been used as a culinary herb for centuries, adding delicate flavour to both sweet and savoury dishes. Queen Elizabeth I reputedly sipped ‘lavender tisane’ or tea and enjoyed conserves made with lavender and rose petals.
Lavender House Culinary Lavender is a certified organic angustifolia variety. It has a mild sweet taste and adds a delicate lavender mint flavour to foods.
Our organic lavender tea blends are delicious. Used medicinally, lavender teas are superb for settling upset stomachs, to aid relaxation and relieve anxiety, to relieve flatulence and sweeten your breath.